Many people don’t even think about cleaning their kitchen cabinetry, let alone how often they should be cleaning. However, in order to maximize the longevity of your cabinetry we do offer some recommendations.
How often are you actually cooking in your kitchen? What types of foods are you cooking? If you are cooking a lot of fried foods and/or cooking daily it would be suggested to wipe down your cabinetry one to two times a week. If you cook just a couple times a week or less we would suggest wiping down the cabinetry at least every other week.
Simply using a soft, ling-free cloth to dust should be sufficient in most cases. If there’s a little more build-up than normal use a damp cloth with warm water. Wipe one area at a time and then dry.